March 23-24, 2018
Briscoe Park, 3265 Briscoe Drive, Alvin, TX
150 Cook Team Limit
1st Place Brisket – $2,000.00
1st Place Pork Ribs - $500.00
1st Place Chicken - $500.00
1st Place Beans - $500.00
1st Place Feast - $500.00
Fajita Jackpot - $25.00 entry fee
1st place Trophy & 60% of jackpot
The following earn a trophy and cash prize
Brisket 1st - 8th
Pork Ribs 1st – 3rd
Chicken 1st – 3rd
Beans 1st – 3rd
Feast 1st – 3rd
Grand Champion & Reserve Grand Champion earn a trophy
Participants from the 2017 Cook-Off who return their registration forms and fee prior to 3:30 p.m. on February 16th, 2018 will be guaranteed their choice of spot on a first come, first serve basis.
Head Cooks Meeting
Monday, March 5th - 6:30 pm at Briscoe Park
Additional event wristbands will be available for purchase at the meetings.
Each cook team will be issued 3 overnight wrist bands per space. Additional overnight wrist bands are not available for purchase.
Click to print the 2018 ASRC BBQ Cook-Off Package!